Description
These blackened salmon tacos with avocado pineapple guacamole are so tasty and bring flavor to a weeknight meal! They can be dairy free and gluten free! See the recipe notes below.
Ingredients
Scale
- 12-16 ounces of blackened salmon from this recipe
- 4-6 tortillas
Avocado Pineapple Guacamole
- 1 large avocado, or 2 small avocados, de-skinned and pitted
- 4-5 ounces of pineapple, diced (canned is okay!)
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/2 lime, juiced
- pinch of salt
Healthier slaw:
- 1 cup pre-shredded coleslaw mix
- 2 tbsp avocado mayo
- 1/2 lime, juiced
Garnish:lime, jalapeños, cilantro as desired
Instructions
- Prepare blackened salmon recipe.
- In a small bowl, combine ingredients for avocado pineapple guacamole. Set aside.
- In another small bowl, combine the ingredients for the healthier slaw. Set aside.
- Place 1-2 tbsp of guacamole on a tortilla, next place salmon then top it with the slaw.
- Garnish with additional lime, jalapeños, cilantro as desired.
Notes
Gluten free: Sub gluten free tortillas.
Dairy free: Sub dairy free avocado mayo.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dinner, tacos
- Method: Assembly
- Cuisine: Cajun, Creole, Carribbean
