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tacos in a line stuffed with salmon.

Blackened Salmon Tacos with Avocado Pineapple Mash

  • Author: Maggie
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 4-5 servings 1x
  • Category: Dinner, tacos
  • Method: Assembly
  • Cuisine: Cajun, Creole, Carribbean

Description

These blackened salmon tacos with avocado pineapple guacamole are so tasty and bring flavor to a weeknight meal! They can be dairy free and gluten free! See the recipe notes below. 


Scale

Ingredients

Avocado Pineapple Guacamole

  • 1 large avocado, or 2 small avocados, de-skinned and pitted
  • 45 ounces of pineapple, diced (canned is okay!)
  • 1/2 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1/2 lime, juiced
  • pinch of salt

Healthier slaw:

  • 1 cup pre-shredded coleslaw mix
  • 2 tbsp avocado mayo
  • 1/2 lime, juiced

Garnish:lime, jalapeños, cilantro as desired


Instructions

  1. Prepare blackened salmon recipe
  2. In a small bowl, combine ingredients for avocado pineapple guacamole. Set aside.
  3. In another small bowl, combine the ingredients for the healthier slaw. Set aside. 
  4. Place 1-2 tbsp of guacamole on a tortilla, next place salmon then top it with the slaw. 
  5. Garnish with additional lime, jalapeños, cilantro as desired. 

Notes

Gluten free: Sub gluten free tortillas.

Dairy free: Sub dairy free avocado mayo.

Keywords: blackened salmon tacos, salmon tacos, fish tacos, blackened salmon

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