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double chocolate chip cookies with sea salt on top.

Double Chocolate Chip Cookies

  • Author: Maggie
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 20 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These double chocolate chip cookies are so soft and chewy, you won’t want to stop eating them! They’re gluten free, eggless and dairy free!


Scale

Ingredients

  • 1 tbsp flaxseed meal + 3 tbsp water (can substitute with 1 egg) 
  • 2 cups almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup coconut oil, melted
  • 1/2 cup brown sugar, packed (coconut sugar is okay too)
  • 2 tbsp pure maple syrup
  • 1/3 cup chocolate chips (dairy free if needed) 
  • Sprinkle of flaky sea salt to top

Instructions

  1. Preheat oven to 350F and prepare a greased cookie sheet. 
  2. Combine ingredients for flax egg (if using) in a small bowl and set aside.
  3. Combine almond flour, cocoa powder, baking soda and salt into a large bowl. Mix to combine and set aside.
  4. In a separate bowl, combine coconut oil, brown sugar, maple syrup and flax egg (or regular egg if using). Mix to combine until no clumps appear. 
  5. Pour the wet ingredients into the dry ingredients and begin to mix the two. Once mixed, add in the chocolate chips. 
  6. Scoop out batter into small cookies (about 2 tbsp) and place onto the cookie sheet. 
  7. Place baking sheet in the oven and cook for ~10-12 minutes.
  8. Once the time is up, remove the cookies from the oven and immediately sprinkle sea salt on top. Transfer to baking rack to cool for 5 minutes. Enjoy!

Notes

This recipe will make ~20-22 small cookies or 12 large cookies.

Keywords: double chocolate chip cookies, double chocolate cookies, chocolate cookies, vegan double chocolate cookies, gluten free chocolate chip cookies, eggless chocolate cookies

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