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This Greek Orzo Salad is full of fresh, bright ingredients with Middle Eastern spices. A great vegetarian option for meal prep or potluck. | Mealswithmaggie.com #greekorzosalad #mealpreplunch #vegetarian #easygreeksalad  #easypastasalad #pastasalad #greekpastasalad

Greek Orzo Salad


  • Author: Maggie
  • Prep Time: 10
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 5 servings 1x

Description

This Greek Orzo Salad is full of fresh, bright ingredients with Middle Eastern spices. A great vegetarian option for meal prep or potluck. 


Scale

Ingredients

  • 1.5 cups cooked orzo
  • 1/2 cup plain greek yogurt
  • 2 tablespoons Za’atar
  • 1/2 cup red onion, diced
  • 1 cucumber, diced
  • 2 cups cherry tomatoes, quartered
  • 12 cans of garbanzo beans
  • 1/2 cup feta
  • Juice of 1 lemon
  • 2 tablespoons of extra virgin olive oil
  • Fresh parsley and cracked pepper to garnish

Instructions

  1. Combine orzo, yogurt and Za’atar in a large bowl.
  2. Mix in remaining ingredients, add lemon juice, drizzle olive oil and sprinkle with parsley and cracked black pepper.

Notes

I used 0% fat plain greek yogurt.

  • Category: Salad, pasta salad
  • Method: Assemble
  • Cuisine: Greek

Keywords: Greek orzo salad, pasta salad

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