Name: Greek Orzo Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 1.5 cups cooked orzo; 1/2 cup plain greek yogurt; 2 tablespoons Za'atar; 1/2 cup red onion, diced; 1 cucumber, diced; 2 cups cherry tomatoes, quartered; 1-2 cans of garbanzo beans; 1/2 cup feta; Juice of 1 lemon; 2 tablespoons of extra virgin olive oil; Fresh parsley and cracked pepper to garnish

Description

This Greek Orzo Salad is full of fresh, bright ingredients with Middle Eastern spices. A great vegetarian option for meal prep or potluck.

Ingredients

Scale

1.5 cups cooked orzo
1/2 cup plain greek yogurt
2 tablespoons Za'atar
1/2 cup red onion, diced
1 cucumber, diced
2 cups cherry tomatoes, quartered
1-2 cans of garbanzo beans
1/2 cup feta
Juice of 1 lemon
2 tablespoons of extra virgin olive oil
Fresh parsley and cracked pepper to garnish

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Instructions

Combine orzo, yogurt and Za'atar in a large bowl.
Mix in remaining ingredients, add lemon juice, drizzle olive oil and sprinkle with parsley and cracked black pepper.

Notes

I used 0% fat plain greek yogurt.

Prep Time: 10
Cook Time: 0 minutes
Category: Salad, pasta salad
Method: Assemble
Cuisine: Greek