peanut butter blondies cut into squares

Healthy Peanut Butter Blondies Recipe {Gluten Free}

  • Author: Maggie
  • Prep Time: 5
  • Cook Time: 18
  • Total Time: 23 minutes
  • Yield: 16 1x
  • Category: dessert
  • Method: bake
  • Cuisine: american


This Healthy Peanut Butter Blondie recipe is your ultimate peanut butter and chocolate fix. Made with coconut flour and maple syrup, they are gluten free and low in sugar.



2/3 cup creamy peanut butter

2 eggs, lightly beaten

1/2 cup pure maple syrup

1 tsp vanilla extract

1/3 cup + 1 tbsp coconut flour

1/4 tsp baking soda

1/4 tsp baking powder

1/4 tsp salt

1/3 cup semisweet chocolate chips


  1. Preheat oven to 350F and lightly spray a 8×8 brownie pan with cooking spray.
  2. In a large bowl, mix peanut butter, eggs, maple syrup and vanilla. 
  3. In a small bowl combine coconut flour, baking soda, baking powder and salt.
  4. Pour dry ingredients into wet and mix until well combined. Add in chocolate chips
  5. Pour into 8×8 pan and bake at 350F for 18-20 minutes or until the edges start to turn a golden brown.
  6. Let rest for 10 minutes and enjoy!


I used a natural peanut butter that is creamy. I have not tried using a more processed peanut butter.

No coconut flour? Sub 3/4 cup almond flour.

Vegan: Swap out eggs for 2 flax eggs and dairy free chocolate chips.

Store in airtight container for up to 10 days.

Keywords: Healthy Peanut Butter Blondies, Peanut Butter Blondies, Gluten free blondies

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