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a stack of holiday sprinkle cookies with a bite taken out of the top one.

Holiday Sprinkle Cookies {v+paleo}

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5 from 3 reviews

  • Author: Maggie
  • Total Time: 15 minutes
  • Yield: 15 cookies 1x
  • Diet: Vegan


These holiday sprinkle cookies are so easy to make, vegan, paleo and gluten free! They can be whipped up in under 20 minutes and make for a healthy festive holiday dessert! 


  • 3 cups almond flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1/4-1/2 cup sprinkles, depending on the size of the sprinkles


  1. Preheat oven to 350F and prepare a baking sheet lined with parchment paper or nonstick spray. 
  2. In a large bowl combine all the ingredients, except the sprinkles. Mix throughly. 
  3. Roll a piece of the dough into a ball, thats about the size of your inner palm. See picture above for details. 
  4. Pour sprinkles into a bowl or plate. Gently take each ball and press lightly onto the sprinkles. Roll the cookie onto the sides to ensure sprinkles on all of the cookie. 
  5. Place each cookie onto the baking sheet and bake for 10 minutes at 350F. 
  6. Once the 10 minutes is up, remove the baking sheet from the oven and do not touch the cookies for at least 5-10 minutes, allowing them to cool. 


You can substitute honey for maple syrup but the color and consistency of the cookie would change. 

You can substitute a different oil for the coconut oil, such as avocado, canola or vegetable. 

This recipe makes roughly 15-16 cookies, double the batch as needed. 

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: dessert
  • Method: baking
  • Cuisine: American, Vegan
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