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flaked apart salmon on a plate with broccoli.

Sheet Pan Orange Ginger Salmon with Broccoli

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5 from 1 review

  • Author: Maggie
  • Total Time: 33 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian


This sheet pan salmon with broccoli is an easy go to weeknight dinner. The flavors of the ginger and orange create a zippy sauce that is delicious on both the salmon and broccoli. 


  • 1 lb raw salmon (skin on) 
  • 2 small heads broccoli florets (or other vegetable of choice) 
  • 2 tbsp EVOO or avocado oil
  • 1 tsp garlic powder
  • 1/4 cup low sodium soy sauce
  • 1 orange, juiced
  • 1/2 orange, zested
  • 2 cloves garlic, minced
  • 1/2 tbsp fresh ginger, grated (or 1/2 tsp dried ginger)
  • 2 tbsp honey
  • Garnish: The rest of the sauce, sesame seeds and green onions


  1. Preheat oven to 425F and prepare a sheet pan with parchment paper or foil for easier clean up. 
  2. Place the broccoli florets on one end of the sheet pan and toss with the cooking oil and garlic powder. 
  3. Place the salmon filet, skin side down, on the opposite end of the sheet pan and use a knife to cut the filet into four equal servings. The cut does not have to go through the skin, just the salmon. 
  4. In a small bowl, whisk together the soy sauce, orange, orange zest, garlic, ginger and honey. 
  5. Reserve 1/4 cup of the sauce for later, set aside. Use the remaining sauce to brush onto the raw salmon filets. 
  6. Cook for 18-20 minutes at 425F. 
  7. Once the salmon has finished cooking, spoon the remaining 1/4 cup of sauce onto the salmon prior to serving and garnish with sesame seeds and diced green onions. 


  • If you like a more intense orange flavor, cook the salmon with slices of the orange. 
  • If you are using a 'cutie' orange, juice the whole thing. If you are using a regular size orange, juice half. 
  • You can substitute another veggie instead of the broccoli. Asparagus and cauliflower have worked well in this recipe. 
  • If you are gluten free, use coconut aminos in place of soy sauce. 
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dinner, Entree
  • Method: Baked
  • Cuisine: Asian
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