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syrup being poured onto a stack of pancakes

Simple Blender Pancakes

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  • Author: Maggie
  • Total Time: 23 minutes
  • Yield: 6 pancakes 1x
  • Diet: Gluten Free


These simple blender pancakes are the answer to an easy Sunday morning. They are made with all natural, wholesome ingredients like oats.


  • 1.5 cups oats (old fashioned or quick cooking is fine)
  • 2 tsp baking powder
  • 2 eggs
  • 1/2 cup greek yogurt, plain
  • 1 tsp vanilla extract
  • 1/4 cup sugar (coconut or regular)
  • 1/2 tsp salt
  • 3/4 cup almond milk, unsweetened


  1. Place everything in a blender and process until smooth. 
  2. Let batter rest for 10 minutes after blending to thicken. 
  3. On a hot griddle or skillet, spray cooking oil or place 1 tbsp of butter and pour 1/4 cup of the batter onto the skillet. 
  4. Over medium high heat, cook the batter until bubbles form in the middle of the pancake. Flip and cook the other side. 
  5. Serve with pure maple syrup, peanut butter, powdered sugar or fresh fruit. 


See above section for ways to flavor your pancakes!

  • Prep Time: 13 minutes
  • Cook Time: 10 minutes
  • Category: breakfast
  • Method: Blending
  • Cuisine: American
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