This simple chocolate chip pumpkin oat bread is the perfect addition to your morning coffee. It is soft, chewy and full of fiber. The best part? No fancy ingredients needed.
2 cups oat flour (or rolled oats processed until smooth)
1/2 tablespoon cinnamon
1/4 teaspoon cloves
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1 cup pumpkin puree
1 tablespoon apple cider vinegar
2 tablespoons coconut oil, melted
1/2 teaspoon vanilla extract
1/4 cup maple syrup
1/2 cup semi-sweet chocolate chips
Preheat oven to 375 F and prepare a greased loaf pan or muffin tin.
Combine oat flour, spices, salt, baking soda in a large bowl. In a separate bowl, combine wet ingredients and stir until smooth.
Add wet to dry and mix to combine. Mix in chocolate chips.
Place batter into muffin tin or loaf pan.
Muffins: Bake for 15-18 minutes or until toothpick runs clear.
Bread: Bake for 35-40 minutes or until toothpick runs clear.
Keywords: Chocolate Chip pumpkin oat bread, Easy bread recipes, pumpkin oat bread