Description
This simple chocolate chip pumpkin oat bread is the perfect addition to your morning coffee. It is soft, chewy and full of fiber. The best part? No fancy ingredients needed.
Ingredients
Scale
- 2 cups oat flour (or rolled oats processed until smooth)
- 1/2 tablespoon cinnamon
- 1/4 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1 cup pumpkin puree
- 1 tablespoon apple cider vinegar
- 2 tablespoons coconut oil, melted
- 1/2 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375 F and prepare a greased loaf pan or muffin tin.
- Combine oat flour, spices, salt, baking soda in a large bowl.
- In a separate bowl, combine wet ingredients and stir until smooth. Add wet to dry and mix to combine. Mix in chocolate chips.
- Place batter into muffin tin or loaf pan.
- Muffins: Bake for 15-18 minutes or until toothpick runs clear.
- Bread: Bake for 35-40 minutes or until toothpick runs clear.
- Prep Time: 10 minutes
- Cook Time: 35
- Category: Breakfast, bread, muffins, Dessert
- Method: Baking
- Cuisine: American
