clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Soba noodle salad with fork sticking out of the bowl.

Asian Pasta Salad with Ginger Turmeric Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Maggie
  • Total Time: 10 minutes
  • Yield: 4 1x


This Asian Pasta Salad is tossed in a ginger turmeric dressing and goes perfectly with some crispy tofu or grilled shrimp for a meatless meal.



8 ounces soba noodles (buckwheat noodles)

1 red bell peppers, chopped

4 green onions, light green & white parts only

2-3 carrots, julienned

1/4 cup crushed peanuts

1 batch of Almond Turmeric Dressing

Option to top with some cracked black pepper


  1. Cook soba noodles according to package instructions.
  2. While the noodles are cooking, mix ingredients for dressing in a mason jar and shake well. 
  3. Combine green onions, peanuts, carrots, bell pepper and drained noodles in a large bowl. 
  4. Pour almond turmeric dressing overtop and toss to coat. 
  5. Top with additional green onions, crushed peanuts and cracked pepper.


Pair it with a protein: shrimp, tofu or edamame are ones I would suggest!

  • Prep Time: 5
  • Cook Time: 5
  • Category: salad, dinner
  • Method: boil
  • Cuisine: Asian
Recipe Card powered byTasty Recipes
Privacy Policy