These blue cheese apples drizzled with hot honey and topped with chopped walnuts. They are the perfect appetizer to celebrate the holidays or get together with friends.
- 2 apples, sliced
- 1/4 cup walnuts, chopped
- 1/2 cup Salemville Blue Cheese, crumbled
- 1/4 cup honey, warmed
- Line a serving platter with sliced apples.
- Top with blue cheese crumbles and walnuts.
- Heat honey in a small dish for 20 seconds, drizzle over sliced apples with toppings.
- Serve immediately
This holiday appetizer is best served at immediately. If you are traveling or want to make the dish ahead of time, reserve the hot honey for just prior to serving.
- Category: Appetizer
- Method: Assemble
- Cuisine: Vegetarian
Keywords: blue cheese apples, holiday appetizers, easy holiday appetizer, gluten free appetizer