This post has been sponsored by Salemville® . All thoughts and opinions are my own.
These blue cheese apples drizzled with hot honey and topped with chopped walnuts. They’re the perfect appetizer to celebrate the holidays or get together with friends. This recipe only contains 4 ingredients and can be made in under 5 minutes.
It’s that time of year again. The holiday parties begin, families get together and friends gather for meals. I really do love the holidays. It makes it more exciting now that I am full-time with my blog because I can share so many great recipes with you! For example, these blue cheese apples!
For these blue cheese apples I used blue cheese from Salemville® Cheese. They’re a company that is known for their renowned smooth, earthy flavor and rich, creamy texture dotted with gorgeous veining. As you know, I am obsessed with blue cheese and all things buffalo flavor. I am transitioning over to Salemville® Cheeses!
Blue Cheese Apples – A Fun Holiday Appetizer
You can use green or red apples for this recipe. Ideally, go with an apple that isn’t as sweet—like a Gala. If you like more tartness, green apples work wonders too!
- First, you will want to slice the apple into about 1/4 inch pieces and arrange them on a serving platter.
- Next, crumble the Salemville® blue cheese onto the sliced apples.
- Top with chopped walnuts (bonus if they are roasted!)
- Drizzle with a hot honey prior to serving.
Not only is this appetizer full of flavor, but it’s so easy to prepare and only contains 4 ingredients. Salemville® Cheeses are rich in calcium and contain no preservatives or chemical additives. We love minimally processed ingredients and no preservatives!
Don’t forget to ‘pin it’ for later!
Find Salemville® Cheeses award-winning blue-veined cheeses near you! If you live in Michigan, I found mine at my local Meijer.
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These blue cheese apples drizzled with hot honey and topped with chopped walnuts. They are the perfect appetizer to celebrate the holidays or get together with friends.
- 2 apples, sliced
- 1/4 cup walnuts, chopped
- 1/2 cup Salemville Blue Cheese, crumbled
- 1/4 cup honey, warmed
- Line a serving platter with sliced apples.
- Top with blue cheese crumbles and walnuts.
- Heat honey in a small dish for 20 seconds, drizzle over sliced apples with toppings.
- Serve immediately
This holiday appetizer is best served at immediately. If you are traveling or want to make the dish ahead of time, reserve the hot honey for just prior to serving.
Keywords: blue cheese apples, holiday appetizers, easy holiday appetizer, gluten free appetizer