Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
a hand dunking buffalo cauliflower into blue cheese sauce

Blue Cheese Dipping Sauce {5-ingredients}


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Maggie
  • Total Time: 5 minutes
  • Yield: 6-8 servings 1x

Description

This blue cheese sauce is the perfect dip for parties, buffalo flavored dishes, steaks, salads and beyond! It's healthy, versatile and full of flavor!


Ingredients

Scale
  • 1/2 cup Greek Yogurt, plain (I used nonfat) 
  • 1 cup blue cheese, crumbled (high quality cheese if you can!) 
  • 2 tbsp green onions, diced small and thin
  • 2-3 tbsp skim milk as needed (or plain dairy substitute)
  • 1/2 tsp garlic powder
  • Garnish with additional green onions or chives as desired

Instructions

  1. In a bowl, combine all ingredients and mix until well combined. Add in more milk to thin as needed. Garnish with additional chopped chives or green onions. 

Notes

Can be stored in the refrigerator for up to 3 days.

See pairing ideas above.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, side, condiment
  • Method: Assemble
  • Cuisine: American
Recipe Card powered byTasty Recipes
Privacy Policy