Description
This blue cheese sauce is the perfect dip for parties, buffalo flavored dishes, steaks, salads and beyond! It's healthy, versatile and full of flavor!
Ingredients
Scale
- 1/2 cup Greek Yogurt, plain (I used nonfat)
- 1 cup blue cheese, crumbled (high quality cheese if you can!)
- 2 tbsp green onions, diced small and thin
- 2-3 tbsp skim milk as needed (or plain dairy substitute)
- 1/2 tsp garlic powder
- Garnish with additional green onions or chives as desired
Instructions
- In a bowl, combine all ingredients and mix until well combined. Add in more milk to thin as needed. Garnish with additional chopped chives or green onions.
Notes
Can be stored in the refrigerator for up to 3 days.
See pairing ideas above.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer, side, condiment
- Method: Assemble
- Cuisine: American