Asian chicken salad with ramen in a bowl with forks.

Easy Asian Chicken Salad

  • Author: Maggie
  • Prep Time: 15 minutes
  • Cook Time: 3 minutes
  • Total Time: 18 minutes
  • Yield: 3-4 1x


This Asian chicken salad with ramen noodles is packed with nutrients and flavor! It’s dairy free and can be made in under 30 minutes!



  • 1 package of ramen noodles, seasoning packed removed
  • 1 1/2 cups of coleslaw (mixture of cabbage and shredded carrots)
  • 1/2 cup edamame beans
  • 1/4 cup green onions, diced
  • 1/4 cup slivered almonds
  • 2 chicken breasts, cooked and cubed
  • 1/2 Dole® Fridge Packs Mandarin Orange, juices reserved

Asian Dressing

  • 1/4 cup avocado oil (evoo works too)
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce (coconut aminos for GF)
  • 1 tbsp  juice from Dole® Fridge Pack


  1. Boil water for noodles. Before submerging the noodles, break them into chunks so that the noodles are not in a block form. Cook according to package instructions. Drain and rinse using cold water. 
  2. Combine all of the ingredients for the dressing in a large bowl. Whisk together until the mixture is homogenous. 
  3. Place all of the ingredients on top of the dressing and toss to combine.


Can be stored in the refrigerator for up to 3 days.

  • Category: Dinner, Lunch
  • Method: Assemble
  • Cuisine: Asian

Keywords: Asian chicken salad, ramen noodle salad with chicken, Asian chicken salad with mandarin oranges, easy asian chicken salad, healthy asian chicken salad

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