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a pumpkin brownie on a plate with frosting on top.

Easy Fudgy Pumpkin Brownies

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  • Author: Maggie
  • Total Time: 30 minutes
  • Yield: 16 small brownies 1x
  • Diet: Vegetarian


These fudgy pumpkin brownies are exactly that, dense on the inside with a gooey middle and a smooth frosting on top to finish. 


  • 1/2 cup plain greek yogurt
  • 1 cup canned pumpkin
  • 1/4 cup coconut oil, melted
  • 1 cup brown sugar, packed (I used light brown sugar) 
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup cocoa powder
  • 1 cup all purpose flour


  • 2 tbsp cocoa powder
  • 2 tbsp coconut oil, melted
  • 1 cup powdered sugar
  • 3 tbsp milk (almond or milk alternative is okay) 


  1. Preheat oven to 350F and spray a 8x8 pan with nonstick cooking spray. 
  2. In a large bowl combine yogurt, pumpkin, coconut oil, brown sugar and vanilla. Mix to combine.
  3. In a smaller bowl, mix the baking soda, salt, cocoa powder and flour together. 
  4. Slowly pour the dry ingredients into the dry ingredients and mix until no lumps are present. 
  5. Pour the batter into the greased brownie pan and bake at 350F for 20 minutes or until middle runs clear with a toothpick. 
  6. While the brownies are cooking, mix together the ingredients for the frosting in a smaller bowl. 
  7. When the timer is up, remove the brownies from the oven and let them cool for 5-10 minutes.
  8. Spread the frosting on top of the brownies and enjoy!


Recipe adapted from The Baker Mama

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
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