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Fruit Skewers with Rice Krispies

  • Author: Maggie
  • Total Time: 10 minutes
  • Yield: 12 skewers 1x
  • Diet: Vegetarian


These fruit skewers with Rice Krispies® Cereal make a great appetizer and a fun way to get kids to eat fresh produce!


  • 1.5 tbsp butter
  • 1.5 cups marshmallows ( I prefer mini but you can use standard size if thats all you can find)
  • 1.5 cups Kellogg’s® Rice Krispies® Cereal
  • Assorted fruit: Strawberries, Blueberries, Grapes (washed and ready to eat)
  • 10-15 skewers


  1. In a pot, melt butter over medium heat until it becomes liquid. Do not let it burn, you want it to become a brown, toasted color. 
  2. Add in marshmallows and melt down until it looks "bubbly." This should take about a minute. Continue to stir so that no burning occurs.
  3. Add in Kellogg’s® Rice Krispies® Cereal and turn off heat, keep stirring mixture with spatula or wooden spoon. 
  4. Spray hands with cooking spray/oil and remove about a 2 tbsp of Rice Krispies® mixture and form into balls. 
  5. Assemble the fruit skewers by placing fruit and Rice Krispies® balls onto skewer. Serve with decorative napkins and placemats for festive forth of July. 
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer, snack
  • Method: Assemble
  • Cuisine: American

Keywords: fruit skewers, kid friendly snack, Rice Krispie balls

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