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two salads in bowls with green goddess dressing drizzle

Green Goddess Greek Power Salad Bowl

  • Author: Maggie
  • Total Time: 20 minutes
  • Yield: 4


This Green Goddess Greek Power Salad Bowl is saucy, vibrant and zinging with flavor. A filling vegetarian lunch made in under 30 minutes for 4 servings.



12 falafels (see notes)

2 heads of lettuce (bibb, romaine or butter), chopped

1 pint cherry tomatoes, halved

1/2 cup feta cheese, crumbled

1 can sliced beets

2 english cucumbers, quartered

1/2 red onion, sliced

1 batch of 5 Minute Avocado Green Goddess Dressing


  1. While falafel is baking, cut up and prep the rest of the salad. 
  2. For easier prep, place four Tupperware bowls on counter and fill evenly with ingredients. Once falafel is finished, place 3 falafel in each salad.
  3. Drizzle with Avocado Green Goddess Dressing prior to eating. 


Falafels: I always bake my falafel instead of fry. If you do not like falafel, other plant based protein options could be lentils, chickpeas or quiona. Non-plant based, try chicken, turkey or eggs. 

  • Prep Time: 20
  • Category: salads
  • Method: baking
  • Cuisine: Greek

Keywords: Green Goddess Greek Power Salad Bowl, Green Goddess Greek Salad, Power Salad

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