This Green Goddess Greek Power Salad Bowl is saucy, vibrant and zinging with flavor. A filling vegetarian lunch made in under 30 minutes for 4 servings.
12 falafels (see notes)
2 heads of lettuce (bibb, romaine or butter), chopped
1 pint cherry tomatoes, halved
1/2 cup feta cheese, crumbled
1 can sliced beets
2 english cucumbers, quartered
1/2 red onion, sliced
1 batch of 5 Minute Avocado Green Goddess Dressing
- While falafel is baking, cut up and prep the rest of the salad.
- For easier prep, place four Tupperware bowls on counter and fill evenly with ingredients. Once falafel is finished, place 3 falafel in each salad.
- Drizzle with Avocado Green Goddess Dressing prior to eating.
Falafels: I always bake my falafel instead of fry. If you do not like falafel, other plant based protein options could be lentils, chickpeas or quiona. Non-plant based, try chicken, turkey or eggs.
- Category: salads
- Method: baking
- Cuisine: Greek
Keywords: Green Goddess Greek Power Salad Bowl, Green Goddess Greek Salad, Power Salad