This Avocado Green Goddess Dressing takes only 5 minutes to make and is bright, fresh, creamy and full of healthy fats. The perfect dressing for a spring salad, dip, potato salad or spread on sandwiches.
It's begun, winter 2019. We finally have snowfall here in Michigan and I've been eating so many warm, cozy dishes like this Healthy Chicken Pot Pie with Biscuits, but my body was like, "Give me green-ness!" Hence this 5 minute avocado green goddess dressing.
This avocado green goddess dressing coats lettuce beautifully. I mean it gets every nook and cranny. What more could you ask for in a dressing? The best part: 5 minute prep. Just throw everything in a blender and go. If you don't have a blender, a food processor would work, but you might have to scrape down the sides a couple times. Check out another one of my favorite dressings, Almond Turmeric Dressing(copycat to Trader Joe's).
Something else fun this recipe has: a video! I love videos! Do you guys? I think my favorite part is picking out the music and trying to sync up the music to the movements in the video. Here is my youtube channel if you want to subscribe. You can view the video in the recipe below. Make sure you have the sound on, the music is fun. You can check out my other videos there too.
Ingredients for Avocado Green Goddess Dressing
- Green onions (just the green part!)
- 1 Avocado
- Plain Greek Yogurt
- Lemon Juice
- Red Wine Vinegar
- Garlic
- Avocado Oil or EVOO
- Salt & Pepper
- Fresh Spinach
- Water
You can use frozen spinach, but it might be a little darker and the consistency will change a bit. The sauce is good for up to 10 days in the fridge in a sealed container.
Hope you guys enjoy this 5 minute avocado green goddess dressing as much as I do!
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5 Minute Avocado Green Goddess Dressing
- Total Time: 5 minutes
- Yield: 16 1x
Description
This Avocado Green Goddess dressing takes only 5 minutes to make and is bright, fresh, creamy and full of healthy fats. The perfect dressing for a spring salad, dip, potato salad or spread on sandwiches.
Ingredients
6-8 green onions (bulbs removed)
1 avocado
2 tbsp plain greek yogurt
3 tbsp lemon juice
2 tsp red wine vinegar
1 clove garlic
¼ tsp salt & pepper
½ cup extra virgin olive oil or avocado oil
1 cup fresh spinach
½ cup water
Instructions
1. Place all ingredients in a blender and blend until smooth.
Notes
Stores in refrigerator for up to 10 days.
You can use frozen spinach, but it will change the consistency a bit.
- Prep Time: 5
- Category: dressing, sauce, dips
- Method: blend
- Cuisine: American
This was so great on our tacos tonight!