Description
These healthy vegan fudgesicles are low in sugar, under 100 calories and can be made in under 10 minutes! | Mealswithmaggie.com
Ingredients
Scale
- 2.5 tbsp cocoa powder
- 1 whole avocado
- 1 cup almond milk (I used unsweetened vanilla)
- 1/2 tsp salt
- 1 tbsp sugar
- 1 tbsp cornstarch
- 1/3 cup dark chocolate chips
Instructions
- Combine cocoa powder, avocado, almond milk, sugar and salt in a blender or food processor until combined and no lumps are present.
- Pour mixture into a microwave safe bowl, add in chocolate chips and cornstarch. Microwave for 30 seconds and stir until chocolate chips are melted. If needed can microwave for another 30 seconds- just make sure your chocolate doesn't burn.
- Place in popsicle molds and freeze for 2-3 hours or overnight.
Notes
If your fudgesicle doesn't come out of the mold right away, run it under hot water for about 20 seconds and it should slip right out.
- Prep Time: 10 minutes
- Category: Dessert
- Cuisine: American
