Print
A stack of cookie dough bars with chocolate chips.

No Bake Cookie Dough Bars


  • Author: Maggie
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 10 bars 1x
  • Diet: Gluten Free

Description

These no bake cookie dough bars can be high in protein, gluten free & dairy free! They can be stored in the refrigerator or freezer.


Scale

Ingredients

  • 2 cups oat flour (see note for protein powder)
  • 1 cup creamy peanut butter (I used natural)
  • 1/2 cup honey
  • 1/4 cup coconut oil, melted
  • 1/4 cup chocolate chips (plus more for sprinkling on top)
  • 1/2 tsp vanilla extract

Instructions

  1. Combine oat flour, peanut butter, coconut oil, honey and vanilla in a large bowl. 
  2. Mix to combine. Stir in chocolate chips. 
  3. Dump cookie dough mixture in an 8×8 pan and spread out to edges using hands. 
  4. Refrigerate for 30 minutes until firm. Cut into bars and store in airtight container in fridge or freezer for up to 6 months. 

Notes

If you want an extra protein boost: You can swap out half of the oat flour for protein powder. I would recommend using a vanilla flavor protein powder. If you do this, omit the vanilla extract.

Oat flour: I always make my own by pulsing or blending oats in a food processor or blender until fine. 

  • Category: Snack, dessert
  • Method: No Bake
  • Cuisine: American

Keywords: cookie dough bars, protein cookie dough bars, chocolate chip cookie dough bars, no bake cookie dough bars

Recipe Card powered by