clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
ranch seasoning oyster crackers overflowing out of a bowl.

Ranch Oyster Crackers {4 ingredients}

  • Author: Maggie
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian


These ranch oyster crackers have always been a family favorite! They are quick, easy and can be made in under 25 minutes!



  • 1 bag of oyster crackers, mine was 9 ounces
  • 1/3 cup canola oil
  • 1/4 cup ranch seasoning
  • 1 tsp dried dill weed


  1. Preheat oven to 250F. 
  2. In a large bowl, combine the oyster crackers, canola oil, ranch seasoning and dill weed. Mix to combine. 
  3. Pour seasoned oyster crackers on a baking sheet and bake at 250F for 10 minutes, stir, then bake for another 10 minutes. 
  4. Let them cool for a couple minutes before eating! Enjoy!


Avocado or vegetable oil can be swapped out for the canola oil. You can use olive oil but it will change the flavor slightly. 

1 packet of ranch seasoning equals ~1/4 cup dry ranch powdered. 

I used a 9 ounce package of dry oyster crackers. If you find a different size like 11 or 12 ounce, this recipe sound still work. 

  • Category: snack
  • Method: bake
  • Cuisine: american

Keywords: ranch oyster crackers, ranch oyster cracker recipe, ranch oyster cracker video, baked ranch oyster crackers

Recipe Card powered byTasty Recipes
Privacy Policy