These ranch oyster crackers have always been a family favorite! They are quick, easy and can be made in under 25 minutes!
Why I Love This Recipe
What midwesterner doesn't love ranch?
Over the past few years, I've had so many of you reach out to me about these ranch flavored oyster crackers! They are the ultimate snackage.
They are so addicting and are a fun treat for tailgates, family gatherings and holidays.
The best part? 4 ingredients. That's right, F-O-U-R.
Oh I forgot to mention, you might have some little bits of ranch flavored cracker crumbs leftover... those are great on top of salads or even casseroles.
Ready? Let's gooo......
Ingredients
I've found that there are two sizes of oyster crackers out there, big and small. It doesn't matter which you get for this recipe... just make sure you get enough!
All you need is one packet of ranch seasoning for this recipe. It doesn't matter the brand you get. I've found that Hidden Valley and off brand tastes exactly alike.
One packet of ranch typically equates to ¼ cup ranch seasoning. Which is how much you will need for one batch of this ranch oyster cracker recipe.
I use canola oil in this recipe just because it is cheaper than avocado oil. You can use extra virgin olive oil but note that olive oil imparts more flavor of olive into the crackers.
FAQs
This oyster cracker recipe is an addictive snack. Would I necessarily say it's healthy...no. That's why this recipe is great for tailgates, family gatherings and holidays.
No, this ranch oyster cracker recipe is not dairy free or vegan. Ranch seasoning has dried milk in it.
Yes, you will need to bake these oyster crackers. The seasoning doesn't stick well if they are not baked!
You can store them in an airtight container or plastic bag. And yes! They can be prepared ahead of time so they don't take up space in the oven on Thanksgiving, Christmas, etc...
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Ranch Oyster Crackers {4 ingredients}
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These ranch oyster crackers have always been a family favorite! They are quick, easy and can be made in under 25 minutes!
Ingredients
- 1 bag of oyster crackers, mine was 9 ounces
- ⅓ cup canola oil
- ¼ cup ranch seasoning
- 1 tsp dried dill weed
Instructions
- Preheat oven to 250F.
- In a large bowl, combine the oyster crackers, canola oil, ranch seasoning and dill weed. Mix to combine.
- Pour seasoned oyster crackers on a baking sheet and bake at 250F for 10 minutes, stir, then bake for another 10 minutes.
- Let them cool for a couple minutes before eating! Enjoy!
Notes
Avocado or vegetable oil can be swapped out for the canola oil. You can use olive oil but it will change the flavor slightly.
1 packet of ranch seasoning equals ~¼ cup dry ranch powdered.
I used a 9 ounce package of dry oyster crackers. If you find a different size like 11 or 12 ounce, this recipe sound still work.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: snack
- Method: bake
- Cuisine: american
I’m confused about how much ranch seasoning to use. Most recipes say to use 1 packet, which is 1 oz., which equals 2 TBsps., but your recipe says to use 1/4 cup for the same amount of crackers. I bought a large container of loose-powder Ranch seasoning and don’t know if 2 TBsps. will be under-seasoning it.
1/4 cup is 3 tbsp. You can use 2 tbsp if that suits you!
1/4 cup is 4 T.
My sister makes these and they are so good
Such a good snack! We will definitely be making these again!
Awesome recipe. We made these today, put them in our soup and have been snacking on them. All of your recipes are easy to follow and are delicious.
Thanks Judy! Glad to hear it!
I eat these by the handful, so good!