Description
This ranch red skin potato salad is made with eggs, bacon, scallions and a light yogurt ranch dressing.
Ingredients
Scale
Roasted Red Skin Potatoes
- 10 baby red skin potatoes, cut into eighths
- 2 tbsp avocado or EVOO
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp salt
- Cracked pepper
Potato salad ingredients
- 6 hard boiled eggs, yolks removed in 3 and discarded
- 1/2 cup turkey bacon, chopped
- 1/2 tbsp fresh dill
- 1/4 cup green onions, chopped
Light Ranch Dressing
- 1/4 cup greek yogurt, plain
- 2 tbsp milk
- 1/4 tsp salt
- 1 tbsp ranch powder (from packet)
- 1/2 tbsp fresh dill
Instructions
- Preheat the oven to 425F and prepare a baking sheet.
- Toss red skin potatoes in cooking oil, garlic powder, onion powder, salt and pepper. Place on baking sheet and cook for 15 minutes, stir and cook for another 10 minutes until crispy.
- While the potatoes are cooking, prepare the turkey bacon and hard boiled eggs. Once the hard boiled eggs are cooked, remove 3 whole egg yolks and discard. Place remaining egg yolks and egg whites sliced, into a large bowl.
- Add green onions, cooked turkey bacon and fresh dill to bowl with hard boiled eggs.
- Once the potatoes finish cooking, let them cool for 5-10 minutes before placing them into the bowl.
- Mix the ingredients together for the light ranch dressing.
- Once the potatoes have cooled, place them in the bowl with the rest of the toppings, add the dressing and toss to coat.
- Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25
- Category: Side dish
- Method: roasting
- Cuisine: American
