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salmon Cobb salad on a large plate

Salmon Cobb Salad

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  • Author: Maggie
  • Total Time: 20 minutes
  • Yield: 4 servings 1x


This salmon Cobb salad is full of healthy fats, protein and fiber. The blue cheese yogurt dressing is the perfect addition to this colorful meal. 


  • 4 salmon filets, cooked (see notes below)
  • 1/2 blue cheese, crumbled
  • 1 pint cherry tomatoes, halved
  • 1/2 red onion, sliced or diced
  • 1 cup canned or frozen corn (thawed, rinsed and dry)
  • 8 strips turkey bacon, cooked and diced
  • 4 eggs, hard boiled
  • 1 large avocado, diced
  • 1 batch of this 5 ingredient blue cheese sauce (or store bought blue cheese dressing)
  • Garnish: Fresh dill and lemon wedges


  1. Divide ingredients into 4 separate containers.
  2. If making salad for meal prep, place the salad dressing in a separate container and place on salad prior to eating. 


Oven baked salmon: Preheat oven to 425F, place salmon filets on a sheet pan and drizzle with avocado or EVOO. Sprinkle cracked pepper, salt and garlic powder. Bake for 15 minutes or until inside is no longer pink. 

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Salad,dinner
  • Method: assemble
  • Cuisine: American, mediterranean
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