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Farro salad with strawberries and cucumbers in a bowl with a spoon.

Summer Strawberry Farro Salad


  • Author: Maggie
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This strawberry farro salad is an easy summer salad and quick lunch idea that is full of plant based protein and fiber.


Ingredients

Scale
  • 1/2 cup uncooked farro
  • 1 cup cucumber, chopped
  • 1 cup strawberries, diced
  • 1 can chickpeas, rinsed and drained
  • 1/4 cup dried cherries, cut in half (can sub raisins)
  • 1/4 cup feta, crumbled
  • 1/2 lemon, juiced
  • 1/4 tsp salt
  • 2-3 tbsp EVOO 
  • Garnish: basil leaves (optional

Instructions

  1. Cook 1/2 cup farro according to package instructions. Drain and rinse, set aside. 
  2. Add cucumber, strawberries, dried cherries, lemon, salt and olive oil in a large bowl. Toss to combine. Crumble feta on top and gently toss to incorporate. 
  3. Add in the farro to the salad mixture. Garnish with chopped fresh basil leaves if desired. 

Notes

1/2 cup uncooked farro will yield about 1.5 cups cooked farro. 

If you do not have dried cherries you can sub cranberries, raisins or chopped dates. 

This recipe would also be great with some sliced avocado on top!

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: salad
  • Method: assemble
  • Cuisine: American

Keywords: farro salad, farro recipes, strawberry farro salad

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