clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Taco salad in meal prep containers.

Taco Salad Meal Prep Bowls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Maggie
  • Total Time: 30 minutes
  • Yield: 5 servings 1x


This taco salad meal prep bowl recipe takes under 30 minutes to make and is packed with protein and fiber. 


  • 1-1.5 lbs ground turkey
  • 1 packet of taco seasoning
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained and rinsed
  • 2 heads of romaine lettuce, shredded
  • 1 pint of tomatoes, quartered
  • 3 multi-colored bell peppers, diced
  • 1-2 avocados, diced
  • 5 small handfuls of tortilla chips (GF variety if needed)
  • Garnish: lime and cilantro

Cilantro Lime Dressing

  • 1/2 cup yogurt, greek and plain (dairy free variety as needed)
  • 1/3 cup EVOO
  • 1/4 tsp salt
  • 1/4 tbsp honey
  • 1/2 cup cilantro leaves
  • 1 lime, juiced


  1. Cook ground turkey in a saute pan and mix in taco seasoning packet. Add 1/4 cup water to make it a slurry. Set aside.
  2. In a blender, combine all the ingredients for the cilantro lime dressing. Blend until smooth. 
  3. Equally portion out ingredients in 5 Tupperware containers for 5 meals. Store the dressing in a separate container to prevent salad from getting soggy. Store the tortilla chips in a separate bag as well. Prior to serving, crush up the tortilla chips and place them on top. Pour 2 tbsp of the cilantro lime dressing over top the salad and serve immediately. Garnish with lime and cilantro.


To prevent the diced avocado from browning, squeeze a bit of lime over them. 

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Lunch, dinner
  • Method: saute, assemble & blend
  • Cuisine: Mexican-American
Recipe Card powered byTasty Recipes
Privacy Policy