This chicken Alfredo with sun-dried tomatoes is a new twist on a classic dish! It’s made with a healthy alfredo sauce using greek yogurt instead of butter and heavy cream. Make it vegetarian by forgetting the chicken and adding a high protein pasta! The pasta-bilites are endless 🙂 This lightened up version of chicken alfredo…
Pizza and Pasta
High Protein Vegan Pasta Bake
Made of tofu, nutritional yeast, hummus and chickpea noodles. This high protein vegan pasta bake is FULL of creamy plant based power! 20 grams of protein per serving! Fall is upon us! I love the month of October. The spirit of Halloween has always been my favorite with the spooky movies, fun candy and crisp…
Greek Orzo Salad
This Greek Orzo Salad is full of fresh, bright ingredients with Middle Eastern spices. A great vegetarian option for meal prep or potluck. This past month has been a bit of whirlwind. I can’t believe it’s already mid to late September. In the past month I’ve had 2 bachelorette parties, one in Savannah and the…
Fennel Chicken Sausage Pizza
This fennel chicken sausage pizza is brought to you by my cast iron skillet. I bought my cast iron about 2 years ago and I can honestly say I never used to use it. Sure, its got its drawbacks.. the fact that its big and clunky, difficult to clean and high maintenance given the fact…
Salmon Orzo Salad
This salmon orzo salad is affordable,tasty, minimal ingredients and way healthier than anything you will get over the deli counter! You are winning on all accounts here. Have you guys checked out my recent post of Avocado Summer Lasagna? It’s basically all the flavors of summer combined in lasagna form. Anyways back to this Salmon Orzo…