Crunchy, full of plant protein, gluten free and vegan! Complete with a creamy peanut sauce that is easy to make and prepare for the week ahead. It’s that time of year where most of the foods we consume are casseroles, pasta and baked goods, which is great! However, I am big into intuitive eating and listening to what my body craves. After all the heavier dishes lately, I’ve been craving a well-dressed chopped salad. The Saturday before Halloween I went into a local market near me ...
This casserole is a tasty holiday side dish that is gluten free and has the option to be vegan. The combination of polenta, mushrooms and thyme
Juicy, filling and packed with protein and healthy fats, these salmon burgers with dill caper aioli will satisfy your cravings.Don’t ask me
Everything bagel Cauliflower Casserole- a healthier Thanksgiving dish that is cheesy, salty and garlicky all in one bite. Low carbohydrate, vegetarian
This simple chocolate chip pumpkin oat bread is the perfect addition to your morning coffee. It is soft, chewy and full of fiber. The best part? No
Healthy & hearty chili made with sweet potatoes, quinoa, black beans and smokey southwestern flavors. Can be ready in under 20 minutes, is vegan
Made of tofu, nutritional yeast, hummus and chickpea noodles. This pasta bake is FULL of creamy plant based power! 20 grams of protein per
for your weekly recipe fix.