This healthy blueberry crisp is vegan and gluten free! Made with oats, chia seeds, almonds, cinnamon and cardamom. It’s a refreshing dessert that can serve a crowd.Let's start with a fun fact: July is national blueberry month! My mom and I went blueberry picking last week and got almost 10 pounds of blueberries for $7! The state of Michigan supplies 92 million pounds of blueberries each year. We are number 3 in the top 10 states of blueberry suppliers (Washington and Georgia have us ...
This chickpea salad with pistachios and mint is a great vegetarian dish that's full of protein and fiber for digestive support. It can be eaten in a
This watermelon feta salad is bursting with flavor from the mint, feta and balsamic reduction. The shrimp makes the salad a filling, refreshing summer
If you were ever thinking about taking a trip from Seattle to Vancouver, you should absolutely go for it. The Pacific Northwest is unlike anywhere
These chicken foil packets are perfect for meal prep, camping and parties! Portioned out so that every packet is one serving. Directions below for
Pour this red pepper sauce all over a cauliflower steak for a saucy tasty meatless dish! Served on a bed of lentils with capers and mint, you won't
These 10 summer salad recipes are going to make you want salad all summer long. These aren't your boring lettuce with topping salads. They are amped
for your weekly recipe fix.