Oh hayyyya there! Before we jump into this buffalo quinoa chicken salad, I just wanted to take a second and thank all of you who read my blog. If you make something, tag me on social media or #mealswithmaggie. You can also leave a comment or rating down below 🙂
If you love this buffalo quinoa chicken salad try my other chicken salad that is also gluten free, high in protein and loaded with healthy fats!
Now onto the eats….
This buffalo quinoa chicken salad needs to make it to your plate/bowl/tupperware. Sean and I often argue over whether a dish should go in a plate or bowl. Personally, I think this one deserves a bowl. Thankfully, he agreed with me this time.
In the past few years, I have recently been getting into buffalo flavored foods, like those amazing buffalo flavored pretzel thins (YUM!) or this vegan buffalo dip. Sean loves it too- so it’s perfect that this recipes makes 5-6 servings because it feeds both of us for a couple nights(ish).
Sometimes it’s nice to come home and have dinner a 30-second microwave reheat away.
This buffalo quinoa chicken salad can be eaten hot or cold, but personally I prefer hot ( top with avocado after!). The balance of the blue cheese crumbles and avocado offset the spicy kick from the buffalo sauce. The corn kernels give that little pop of sweetness that gives you allllll the feels of summer (remember summer?)
This recipe is great to prep on a Sunday for those busy week nights, plus it’s gluten free for those of you who like to steer clear.
Hope you enjoy this easy, delicious buffalo quinoa chicken salad as much as we do!
This buffalo quinoa chicken salad is gluten free, ready in minutes and makes about 5-6 servings ! Great meal to prep on a Sunday for those busy weeknights.
- 2 cups chicken breasts, cooked and shredded (~ 4 large chicken breasts )
- 1 cup quinoa
- 2 cups corn (or a can of corn, rinsed)
- 1/2 cup red onion, diced
- 1/2 cup blue cheese, crumbled
- 1/2 cup Buffalo sauce (I used Franks red hot)
- 1 avocado, diced
- Cook quinoa according to package instructions.
- Allow quinoa to cool slightly. Then add the chicken, diced onions, corn and blue cheese together in a large bowl.
- Add quinoa and mix in buffalo sauce.
- Top with diced avocado and eat immediately or refrigerate for later use.
As stated above, this recipe is great hot or cold!
Use your KitchenAid or standing mixer to shred chicken! It is such a time saver but make sure to keep an eye on it or else it will turn into chicken pâte !
Keywords: Buffalo Quinoa Chicken Salad
Don't forget to 'pin it' for later and follow Meals with Maggie on pinterest!