This chocolate and peanut butter chip bread is so soft and moist from the almond flour. This bread is gluten free and is the perfect snack. The little chocolate and peanut butter chips explode with flavor in your mouth!
So this post took me some time to come up with a name! Lol I don't think chocolate and peanut butter chip almond flour bread is going to stick so ill just call it chocolate and peanut butter chip bread. I've been waiting for a post like this on my blog. In fact, I only have one other bread recipe and its a pumpkin oat bread so I knew I was long overdue for another bread post.
Let's talk a little bit about substitutions in this recipe, because I know you all will have some questions for me. Which I can't blame you! I substitute when cooking all the time but baking is another story! I have only tested this bread using almond flour (not almond meal!) and coconut flour (like the recipe says. I have not tested it using gluten free flour, white or whole wheat. I don't think regular peanut butter would work in the recipe because (and I have tried this one) it weighs down the bread because the almond flour is already pretty dense and moist. Moral of the story, don't substitute anything if you can try!
Ingredients for Chocolate and Peanut Butter Chip Bread
- Almond flour: You guys know I love using almond flour in my recipes, like in these peanut butter blondies. I always buy my almond flour at Costco but you can blanched almond flour but about anywhere these days!
- Coconut flour: Another gluten free flour. It is pretty absorbent thats why the recipe only calls for ⅓ cup. You can find coconut flour at most grocery stores as well.
- Peanut butter chips: YES YES YES to these little peanut butter chips! You can find them in the baking aisle of your local grocery store! They are generally right next to the chocolate chips and they are amazing to throw in breakfast cookies, oatmeal, energy bites or granola bars. Definitely a staple in this household!
- Pure maple syrup: I haven't tried using honey in this recipe (you bread might turn out more brown if you use honey) but I would strongly suggest a liquid sweetener in this recipe vs a dry sweetener. Maple syrup worked for me!
Don't forget to Pin It on Pinterest for later!
Chocolate and Peanut Butter Chip Bread
- Total Time: 45 minutes
- Yield: 9 slices 1x
Description
This chocolate and peanut butter chip bread is so soft and moist from the almond flour. This bread is gluten free and is the perfect snack. The little chocolate and peanut butter chips explode with flavor in your mouth!
Ingredients
- 1 ⅔ cup almond flour
- ⅓ cup coconut flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 2 eggs
- 1 tsp vanilla extract
- 4 tbsp pure maple syrup
- ¼ cup plain yogurt
- ¼ cup coconut oil, melted
- 2-3 tbsp peanut butter chips
- 2-3 tbsp chocolate chips
Instructions
- Preheat oven to 375F and grease a bread pan with cooking spray.
- In a large bowl, combine all dry ingredients (almond flour, coconut flour, baking soda, salt and cinnamon). Mix to combine
- In a smaller bowl, combine all wet ingredients (eggs, vanilla, maple syrup yogurt and coconut oil) and whisk to combine.
- Pour the wet ingredients into the dry ingredients bowl and stir until incorporated. Add in peanut butter and chocolate chips. Pour into a greased bread pan. Top with additional chocolate and peanut butter chips on top if desired.
- Bake at 375 for 40 minutes covered with foil. After 40 minutes, test with a toothpick in the middle, if it runs clean, remove the bread from the oven to cool. If not, place back in oven for 5 more minutes uncovered.
Notes
- I used blanched almond flour (not almond meal) for this recipe.
- I have not tested it using other types of flour besides almond and coconut.
- You may sub 2 flax eggs in place of regular eggs.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: breakfast, dessert
- Method: Baking
- Cuisine: American
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