This stuffed acorn squash with mushrooms recipe is the perfect side for your next holiday party. They are filled with savory flavors like mushrooms and wild rice. Another holiday recipe coming at you today with this stuffed acorn squash recipe. Acorn squash is a season favorite around our house this time of year. It’s hearty…
5 Ingredient Brussel Sprout Recipe
This 5 ingredient brussel sprout recipe is the only brussel sprout recipe you need for the holidays. The brussel sprouts are roasted in the oven until nice and crispy tossed with 4 other ingredients! I was in the airport on Halloween and I happened to notice a women next to me on Pinterest. Naturally, I…
6 Ways Baked Oatmeal Cups { Freezer Friendly + Eggless}
These baked oatmeal cups are super easy to make and are great for a grab-and-go, healthy breakfast. They are freezer friendly and can be easily meal prepped! It’s November already?! Crazy how we are almost through another decade. I’ve been meaning to do a breakfast recipe on here for quite some time now. I love…
Blackened Salmon Tacos with Avocado Pineapple Guacamole
These blackened salmon tacos with avocado pineapple guacamole are so tasty and bring the flavor to a weeknight meal! They can be dairy free and gluten free! See the modifications in the recipe if needed! By the time you are reading this it’s nearly the end of October! Gasp! It went by too quickly, if…
Blackened Salmon (How-to + recipe)
This blackened salmon recipe explains how to make blackened salmon and what sides pair well with it. This recipe comes together in 15 minutes and is a great weeknight dinner meal! We are nearly through with salmon season and what better way to finish it than with a blackened salmon recipe. I have been eating…
Instant Pot Chicken Soup (Salsa Verde)
This instant pot chicken soup is made with salsa verde for a little kick of heat. It’s gluten free, dairy free and so easy to make in the instant pot or slow cooker. Wow, okay. You guys will let me know when I have too many instant pot recipes on my blog, right? Most (if…
Popcorn Puppy Chow with Pumpkin Spice
This festive popcorn puppy chow with pumpkin spice is only 5 ingredients and it makes for a special holiday gift or treat for parties. The taste of the pumpkin spice does not overpower the peanut buttery chocolate goodness! I can’t remember the first time I had puppy chow. It’s something about the salty, crunchy, savory,…
Chicken Fajita Casserole with Quinoa {GF}
This chicken fajita casserole with quinoa makes six to eight servings, which is great for meal prep. Bonus that it’s gluten free and made entirely in one dish! All right, so I’m pretty excited about this recipe. My friend and I were out for drinks and she actually gave me the idea on this one….
Monster Yogurt Covered Pretzels Rods
These monster yogurt covered pretzel rods are made with yogurt, chocolate and powdered sugar. They are a fun halloween treat idea and are perfect for taking to a party or into a classroom! Halloween is almost here! No big halloween decorations for us this year but I am definitely going to be hitting up the…
Lemon Chicken Orzo Soup {in 3 ways}
This lemon chicken orzo soup can be made in the slow cooker, instant pot or on the stovetop! It’s a light, yet filling, warm soup that is great for a cooler autumn day. I haven’t posted a soup in a while! I guess there was this corn chowder, but before that the last one was…
Butternut Squash Cauliflower Curry
This butternut squash cauliflower curry is full of powerful antioxidants and flavor. Pair it with shrimp, chicken, chickpeas or tofu for a protein filled meal. Fall into fall with this butternut squash cauliflower curry! The cooler temps bring cozy bowls and harvest foods to my household. Curry spice is a staple in so many pantries!…
Roasted Harvest Grain Bowl {Gluten Free}
This roasted harvest grain bowl is great for easy meal prep. It’s high in protein, gluten free and can be modified to be vegan! You ever have those days or weeks where you just don’t eat a lot of vegetables? Me too. It’s been happening more often lately with tailgates, busier schedules and the season…
Apple Cider Chicken Marinade
This apple cider chicken marinade is the perfect way to use up the last bit of your apple cider. It has all the flavors of fall with cinnamon, apple, sage and rosemary. It gives the chicken a savory yet sweet flavor, perfect for this time of year. It’s almost the end of September, if you…
Enchilada Lasagna Stuffed with Avocado Cream
This enchilada lasagna is stuffed with avocado cream, which gives it a pop of freshness and flavor. It can be made with corn tortillas or lasagna noodles for easy meal prep. Casserole season has begun! Dropping temps means warm, cozy casseroles that fill your stomach with happiness. Being that 98% of my recipes have avocado,…
Easy Pumpkin Pie Truffle Bites
These pumpkin pie truffle bites have a creamy middle and a hard outer dark chocolate shell. They are gluten free and can be dairy free and vegan! These pumpkin pie bites make a great dessert for parties and holidays. All right, it’s halfway through September and I’ve already given you these pumpkin zucchini muffins, but…